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wedding menu, wedding catering, catering for my wedding, good wedding food

Your Perfect Menu

We believe that wedding food should be as unique as our couples- NEVER bland or boring. 

That’s why we bring together our Chefs & Planner to craft every wedding menu based on the couples’ story & favorite dishes. 

Scroll down to view one such couple’s story & menu…

From beginning to end, everything was perfect, seamless, easy, and delectable. I'd recommend All Occasions for any event. Plenty of choices, truly professional service, nice people, and oh, my! What food!

- Amy & Jean-Claude

Call or Text All Occasions Catering & Events Planning TODAY!

💬 (585) 244-2870  📞


Wedding menus can range from $75 - $125 per guest. This estimate INCLUDES all those things you’ve forgotten like servers, gratuity and tax! To view our separate Bar Packages CLICK HERE. 

Planning and coordination services are also offered. To find out more CLICK HERE.

wedding menu, wedding catering, catering for my wedding, good wedding food
wedding menu, wedding catering, catering for my wedding, good wedding food

Sample Wedding Menu



Tray-Passed Hors d’Oeuvre


Avocado & Red Cabbage Spring Rolls with Ginger-Lime Vinaigrette (v, GF)

Grilled Sirloin Skewers with Balsamic Drizzle (GF)

Onion Puffs - Little Toasts of Caramelized Onion (V)


Displayed Hors d’Oeuvre


International Tapas

Harissa Hummous • Tzatziki• Babaganoush Served with Artisan Breads

Shrimp Croquettes Padron Peppers with Chorizo

Spanish Onion & Potato Tortilla

Fennel & Gruyere Stuffed Mushrooms

Albondigas - Spanish Pork Meatballs in Spicy Tomato Oil

Marcona Almonds, sauteed with Herbs, with a pinch of Flaked Sea Salt

Vegan “Meet” Balls (GF Oatmeal/Walnuts) in Savory Tomato-Cumin Sauce


Gazpacho de Tres Colores

Red (Fresh Off the Vine Red Ripe Plum Tomatoes)

Yellow (Yellow Tomatoes & Bell Peppers)

Green (Tomatillos & Green Grapes)

Served in Cucumber “Shots”

International SERVED Buffet

After designing this wedding menu, Kate, Dave and I realized that many of their guests had never tried any of the foods that were being offered. We strategized that a buffet staffed by knowledgeable servers would add a great deal of encouragement to try something new – btw, it worked!

Salad of Fresh Romaine with Plantain Shoestrings, Crispy Bacon & Garlicy Gluten Free Croutons, and a Passionfruit Vinaigrette

Butternut Squash & Sage Lasagna Layers Of Sage-Flecked Squash with Rich, Creamy Ricotta

Carrot & Orange Salad

Grilled Marsala-Lemon Chicken with Scallion, Parmesan & Pinenut Gremolata

Mechoui Lamb with Pomegranate Seeds; Served on Flatbreads and Sprinkle on Cardamon!

Baby Potatoes with Romesco Sauce

Artisan Breads & Fresh Herb Butter

Evening Desserts


Cut The Wedding PIES

Both the bride and groom loved pie. So we went to their favorite pie bakery and brought in loads of pies!

Fudgy Chambord Brownies

Freshly Baked Chocolate Chunk Cookies with Almond Milk Shots

Espresso/Cappuccino Bar

In keeping with the world travel theme, guests enjoyed an Italian Coffee Drink!