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Your Perfect COVID-SAFE Menu
Looking for a menu that is as unique as the two of you are?
We get you!
Together, we'll craft your wedding menu based on your story & favorite dishes.
Scroll down to view Kate & Dave's love story-based menu…
"From beginning to end, everything was perfect, seamless, easy, and delectable. I'd recommend All Occasions Catering for any event. Plenty of choices, truly professional service, nice people, and oh, my! What food!"
- Amy & Jean-Claude
Call or Text All Occasions Catering & Events Planning TODAY!
(585) 244-2870 
Wedding menus start around $50+ per guest. To view our separate Bar Packages CLICK HERE.
Planning and coordination services are also offered. To find out more CLICK HERE.
Kate & Dave' s Wedding Menu
Tray-Passed Hors d’Oeuvre
Avocado & Red Cabbage Spring Rolls with Ginger-Lime Vinaigrette (v, GF)
Grilled Sirloin Skewers with Balsamic Drizzle (GF)
Onion Puffs - Little Toasts of Caramelized Onion (V)
Displayed Hors d’Oeuvre
International Tapas
Harissa Hummous • Tzatziki• Babaganoush Served with Artisan Breads
Shrimp Croquettes Padron Peppers with Chorizo
Spanish Onion & Potato Tortilla
Fennel & Gruyere Stuffed Mushrooms
Albondigas - Spanish Pork Meatballs in Spicy Tomato Oil
Marcona Almonds, sauteed with Herbs, with a pinch of Flaked Sea Salt
Vegan “Meet” Balls (GF Oatmeal/Walnuts) in Savory Tomato-Cumin Sauce
Gazpacho de Tres Colores
Red (Fresh Off the Vine Red Ripe Plum Tomatoes)
Yellow (Yellow Tomatoes & Bell Peppers)
Green (Tomatillos & Green Grapes)
Served in Cucumber “Shots”
International SERVED Buffet
After designing their bespoke wedding menu, Kate and Dave realized that many of their guests had no experience with any of the foods that were being offered. We strategized that a buffet staffed by knowledgeable servers would add a great deal of encouragement to try something new, and it worked!
Salad of Fresh Romaine with Plantain Shoestrings, Crispy Bacon & Garlicky Gluten-Free Croutons, with a Passionfruit Vinaigrette
Butternut Squash & Sage Lasagna Layers Of Sage-Flecked Squash with Rich, Creamy Ricotta
Carrot & Orange Salad
Grilled Marsala-Lemon Chicken with Scallion, Parmesan & Pine nut Gremolata
Mechoui Lamb with Pomegranate Seeds; Served on Flatbreads and Sprinkle on Cardamon!
Baby Potatoes with Romesco Sauce
Artisan Breads & Fresh Herb Butter
Evening Desserts
Cut The Wedding PIES
Both the bride and groom loved pie. So we went to their favorite pie bakery and brought in loads of pies!
Fudgy Chambord Brownies
Freshly Baked Chocolate Chunk Cookies with Almond Milk Shots
Espresso/Cappuccino Bar
In keeping with the world travel theme, guests enjoyed an Italian Coffee Drink!
