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wedding menu, wedding catering, catering for my wedding, good wedding food

Your Perfect COVID-SAFE Menu

Looking for a menu that is as unique as the two of you are?

We get you!

Together, we'll craft your wedding menu based on your story & favorite dishes. 

 

Scroll down to view Kate & Dave's love story-based menu…


"From beginning to end, everything was perfect, seamless, easy, and delectable. I'd recommend All Occasions Catering for any event. Plenty of choices, truly professional service, nice people, and oh, my! What food!"

 

- Amy & Jean-Claude


Call or Text All Occasions Catering & Events Planning TODAY!

 

💬 (585) 244-2870  📞

 

Wedding menus start around $50+ per guest.  To view our separate Bar Packages CLICK HERE. 

 

Planning and coordination services are also offered. To find out more CLICK HERE.

wedding menu, wedding catering, catering for my wedding, good wedding food
wedding menu, wedding catering, catering for my wedding, good wedding food

Kate & Dave' s Wedding Menu

 

 

Tray-Passed Hors d’Oeuvre

 

Avocado & Red Cabbage Spring Rolls with Ginger-Lime Vinaigrette (v, GF)

 

Grilled Sirloin Skewers with Balsamic Drizzle (GF)

 

Onion Puffs - Little Toasts of Caramelized Onion (V)

 

Displayed Hors d’Oeuvre

 

International Tapas

 

Harissa Hummous • Tzatziki• Babaganoush Served with Artisan Breads

 

Shrimp Croquettes Padron Peppers with Chorizo

 

Spanish Onion & Potato Tortilla

 

Fennel & Gruyere Stuffed Mushrooms

 

Albondigas - Spanish Pork Meatballs in Spicy Tomato Oil

 

Marcona Almonds, sauteed with Herbs, with a pinch of Flaked Sea Salt

 

Vegan “Meet” Balls (GF Oatmeal/Walnuts) in Savory Tomato-Cumin Sauce

 

Gazpacho de Tres Colores

 

Red (Fresh Off the Vine Red Ripe Plum Tomatoes)

 

Yellow (Yellow Tomatoes & Bell Peppers)

 

Green (Tomatillos & Green Grapes)

 

Served in Cucumber “Shots”

International SERVED Buffet

 

After designing their bespoke wedding menu, Kate and Dave realized that many of their guests had no experience with any of the foods that were being offered. We strategized that a buffet staffed by knowledgeable servers would add a great deal of encouragement to try something new, and it worked!

 

Salad of Fresh Romaine with Plantain Shoestrings, Crispy Bacon & Garlicky Gluten-Free Croutons, with a Passionfruit Vinaigrette

 

Butternut Squash & Sage Lasagna Layers Of Sage-Flecked Squash with Rich, Creamy Ricotta

 

Carrot & Orange Salad

 

Grilled Marsala-Lemon Chicken with Scallion, Parmesan & Pine nut Gremolata

 

Mechoui Lamb with Pomegranate Seeds; Served on Flatbreads and Sprinkle on Cardamon!

 

Baby Potatoes with Romesco Sauce

 

Artisan Breads & Fresh Herb Butter

Evening Desserts

 

Cut The Wedding PIES

 

Both the bride and groom loved pie. So we went to their favorite pie bakery and brought in loads of pies!

 

Fudgy Chambord Brownies

 

Freshly Baked Chocolate Chunk Cookies with Almond Milk Shots

 

Espresso/Cappuccino Bar

 

In keeping with the world travel theme, guests enjoyed an Italian Coffee Drink!