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wedding menu, wedding catering, catering for my wedding, good wedding food

Your Perfect COVID-SAFE Menu

Looking for a menu that is as unique as the two of you are?

We get you!

Together, we'll craft your wedding menu based on your story & favorite dishes. 


Scroll down to view Kate & Dave's love story-based menu…

"From beginning to end, everything was perfect, seamless, easy, and delectable. I'd recommend All Occasions Catering for any event. Plenty of choices, truly professional service, nice people, and oh, my! What food!"


- Amy & Jean-Claude

Call or Text All Occasions Catering & Events Planning TODAY!


💬 (585) 244-2870  📞


Wedding menus start around $50+ per guest.  To view our separate Bar Packages CLICK HERE. 


Planning and coordination services are also offered. To find out more CLICK HERE.

wedding menu, wedding catering, catering for my wedding, good wedding food
wedding menu, wedding catering, catering for my wedding, good wedding food

Kate & Dave' s Wedding Menu



Tray-Passed Hors d’Oeuvre


Avocado & Red Cabbage Spring Rolls with Ginger-Lime Vinaigrette (v, GF)


Grilled Sirloin Skewers with Balsamic Drizzle (GF)


Onion Puffs - Little Toasts of Caramelized Onion (V)


Displayed Hors d’Oeuvre


International Tapas


Harissa Hummous • Tzatziki• Babaganoush Served with Artisan Breads


Shrimp Croquettes Padron Peppers with Chorizo


Spanish Onion & Potato Tortilla


Fennel & Gruyere Stuffed Mushrooms


Albondigas - Spanish Pork Meatballs in Spicy Tomato Oil


Marcona Almonds, sauteed with Herbs, with a pinch of Flaked Sea Salt


Vegan “Meet” Balls (GF Oatmeal/Walnuts) in Savory Tomato-Cumin Sauce


Gazpacho de Tres Colores


Red (Fresh Off the Vine Red Ripe Plum Tomatoes)


Yellow (Yellow Tomatoes & Bell Peppers)


Green (Tomatillos & Green Grapes)


Served in Cucumber “Shots”

International SERVED Buffet


After designing their bespoke wedding menu, Kate and Dave realized that many of their guests had no experience with any of the foods that were being offered. We strategized that a buffet staffed by knowledgeable servers would add a great deal of encouragement to try something new, and it worked!


Salad of Fresh Romaine with Plantain Shoestrings, Crispy Bacon & Garlicky Gluten-Free Croutons, with a Passionfruit Vinaigrette


Butternut Squash & Sage Lasagna Layers Of Sage-Flecked Squash with Rich, Creamy Ricotta


Carrot & Orange Salad


Grilled Marsala-Lemon Chicken with Scallion, Parmesan & Pine nut Gremolata


Mechoui Lamb with Pomegranate Seeds; Served on Flatbreads and Sprinkle on Cardamon!


Baby Potatoes with Romesco Sauce


Artisan Breads & Fresh Herb Butter

Evening Desserts


Cut The Wedding PIES


Both the bride and groom loved pie. So we went to their favorite pie bakery and brought in loads of pies!


Fudgy Chambord Brownies


Freshly Baked Chocolate Chunk Cookies with Almond Milk Shots


Espresso/Cappuccino Bar


In keeping with the world travel theme, guests enjoyed an Italian Coffee Drink!